Redz Restaurant of Mt. Laurel Raised $1,766 at Bartending Event to Benefit Food Bank of South Jersey.

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Pictured from Left to Right) Richard Cureton, Board of Trustees for Food Bank of South Jersey, Peggy Ireland of Whitesell Construction, Lisa Sherwin of Food Bank of South Jersey, Renee Pepsin of COFCO and Mitchell Davis of Davis Enterprises (Photo provided)

On April 18, Redz Restaurant, 515 Fellowship Road, Mount Laurel, hosted a guest bartending event to raise money for the Food Bank of South Jersey.

The guest bartenders included Mitchell Davis, CEO of Davis Enterprises, Renee Pepsin, Strategic Relationship Manager of COFCO and Peggy Ireland, VP of Leasing of Whitesell Construction Company, LLC. The event raised approximately $1,766.00.

The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs and designs sustainable solutions to help people improve their lives. Richard Cureton and Lisa Sherwin accepted the donation on behalf of the Food Bank of South Jersey.

For more information on how to host your own charitable guest bartending event at Redz Restaurant, please contact Pennie Oliver at pennie.oliver@hilton.com

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